Our garlic taste like no garlic you have ever tasted. It has a tantalizing delicate flavor, mild yet spicy. Once scorned in polite society, this garlic is at home in both on the most sophisticated hors d’oeuvres or right out of the jar.
We only use California grown garlic!
Our Mediterranean-style pickled garlic is marinated in a unique blend of spices and white wine. This humble lily bulb, dressed up in Middle Eastern flavors, is like no garlic you've ever met. An agreeably mild but pleasantly piquant taste provides a delightful change from commonplace appetizers. Its delicate yet boastful flavor makes it an excellent hors d'oeuvre, snack or sandwich partner. Try adding it to your Martini for something new and exciting.
We have taken our fabulous Mild Mediterranean-style marinated pickled garlic, dressed in exotic spices, and added the delightful heat and flavor of the jalapeño pepper. The jalapeños devilish temperature, cooled by the gentle wine, creates a taste blend found in no other appetizer. The result is a truly different hors d'oeuvre.
Grandma’s old fashioned Bread and Butter style marinade with its sweet spiciness and apple cider vinegar combined today's healthy garlic cloves create a brand new taste. Your taste buds are in for a savory flavor combination. Use on sandwiches, salads, or on a relish tray. Check out our fun recipes.
Grandma never thought her bread and butter pickles would come to this. Not only has garlic been glorified with the comforting bread and butter flavor, but now south-of-the-border jalapeños have been introduced to this old-fashioned favorite. This delicious and healthy garlic original is spicy, sweet and peppery hot. An unbelievable combination! Use on relish trays, sandwiches, salads, and on bake potatoes. Try adding to your cornbread before baking.
For the pepper lover who wants it all, this garlic is sweet and hot. Grandma's classic bread and butter flavor is given a lively jolt when introduced to the scorching hot habanero peppers. The bright-colored habanero, sixty timeshotter than the jalapeño, flames up in a flash then subsides. It's an all new garlic flavor.
Flavorful chipotle peppers, a smoked jalapeño pepper, are added to our delicious Bread and Butter Garlic for an amazing flavor combination, sweet, smoky and a little bit spicy. Add to a relish tray, sandwiches or our favorite way is to eat them right out of the jar.
AWARD WINNING
1st Place Pickled Products
Houston Hot Sauce Festival 2009
Award Winning Salsa
Houston Hot Sauce Festival 2009, 2010, 2011, 2012
houstonhotsauce.com
Made with the Hottest Pepper in the World!
A Million Heat Units on the Scoville Heat Index
(3 times hotter than the Habanero)
Warning!
HOT, HOT, HOT!
This salsa is made with one the Hottest Peppers in the world, the Bhut Jolokia Pepper, also known as the Ghost Pepper. Made with fresh roasted tomatoes and fresh diced garlic cloves, this salsa is for people that enjoy a great flavor as well. Enjoy!
Ghost Pepper Salsa Verde
A
ward Winning Salsa
Houston Hot Sauce Festival Special Variety 2012
houstonhotsauce.com
Made with the Hottest Pepper in the World!
A Million Heat Units on the Scoville Heat Index
(3 times hotter than the Habanero)
Warning! HOT, HOT, HOT!
NEW! Made in a traditional style of salsa verde except with an extra kick of heat! We use only freah tomatillos, cilantro, garlic and onions. The extra kick comes from the Ghost Pepper (Bhut Jolokia) which is one of the hottest peppers in the world, over 1,000,000+ Scoville Heat Units.
Use on enchiladas, chicken , shrimp or right out of the jar with chips!
SilverLeaf has combined fresh and pure ingredients including my favorite, garlic, to create a taste as big as Texas. Smell it-it's garden fresh. Taste it-it's powerfully good. Share our Texas heat and love of garlic with this rich, full bodied salsa. Garlic lovers, it's for you.
Medium Salsa: Made with Jalapeños
They're sweet. They're hot. They're wildly delicious. Taste one and join the chorus praising this pepper delicacy. Sliced jalapeños bathing in a rich, sweet syrup. A taste to fire up all pepper gourmets.
AWARD WINNER
Houston Hot Sauce Festival 2009
houstonhotsauce.com
Spinach, Artichoke & Eggplant Dip Mix
This is not your average Spinach-Artichoke Dip. We have added roasted eggplant for a richer flavor and tomatillos and jalapeños for a mild zip. Toss with pasta, serve on baked potatoes, use in omlettes and fritattas. A gastronomical delight!
But they're clearly delicious!"
All of our olives are packed in brine
—not oil—perfect for martinis.
Our large green olives are hand stuffed with imported Danish blue cheese then hand packed to bring you the most delicious olives possible.
Enjoy our hand stuffed Feta cheese green olives. The zip of the olive with the zing of the Feta make a great combination.
A beautiful buttery flavor and aroma shine through in our NEW unfiltered olive oil from California's Central Valley. A flavor reminecent of Tuscany.
